Meatballs In Beer

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 onion, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon nutmeg, grated
• 1 lb ground lamb
• 1 lb lean ground beef
• 3 slices dry breadcrumbs
• 1 egg, beaten
• flour
• 3 tablespoons butter
• 12 ounces beer
• 2 tablespoons lemon juice

Recipe

• 1 brown onion in butter, salt, pepper and nutmeg.
• 2 mix lamb, beef and dry bread rolled into crumbs.
• 3 combine with onions.
• 4 add the egg; mix well, and form into small balls.
• 5 roll them in a small amount of flour.
• 6 brown the meat balls in the 3 tablespoons of butter.
• 7 when well browned, add beer and lemon juice.
• 8 cover and let simmer 30 minutes.
• 9 serve with buttered noodles sprinkled with toasted crumbs.