Meatballs

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 3/4 lb ground lamb
• 3/4 lb ground turkey or 3/4 lb hamburger
• 1 tablespoon onion, minced
• 1/2 teaspoon parsley
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 2 eggs
• 1 -1 1/2 cup italian seasoned breadcrumbs

Recipe

• 1 in a large mixing bowl add the meats and blend together with your hands.
• 2 add the onion, parsley, pepper, and garlic salt. mix again with your hands until all the seasonings are well blended with the meat.
• 3 in a bowl beat the eggs until well beaten. while mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
• 4 form the meat into 1 1/2" balls with your hands.
• 5 gently place in cooking pan so that the meatballs are close but not touching.
• 6 cook in pre-heated oven at 450 degrees fahrenheit for 10 minutes or until browned.
• 7 the meatballs will not be fully cooked yet.
• 8 add meatballs to your favorite sauce and simmer for one hour. (i usually use my grandmother's sauce recipe, since this was her meatball recipe. i posted it under spaghetti sauce #79000 for anyone who would like it.).