Meatloaf Burgers With Tangy Tomato Sauce

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 3/4 lb ground lamb
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3 garlic cloves, minced
• 1 small onion, chopped
• 2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried oregano
• 1/4 cup tomato sauce
• 1/4 cup cider vinegar
• 1/4 cup firmly packed light brown sugar
• 1/4 cup dijon mustard

Recipe

• 1 in a large bowl, mix all the meatloaf ingredients together.
• 2 form mixture into 6 patties, each 1 inch thick.
• 3 lightly oil the grill or a skillet over med-high heat; cook the burgers 6-8 minutes per side for medium or to desired degree of doneness.
• 4 while the burgers are cooking, make the tomato sauce; mix together all the tomato sauce ingredients together in a small bowl.
• 5 serve up burgers: sandwich the patties between toasted bread or thick-slice country bread after you have spread a little tangy tomato sauce on the patties.