Meatloaf With A Little Zing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 beaten eggs
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 1/4 cup milk
• 1/4 cup ketchup
• 1 teaspoon dry mustard
• 2 cups soft breadcrumbs
• 3/4 cup minced onion
• 1/4 cup finely chopped green pepper
• 1 teaspoon prepared horseradish
• 1 1/2 teaspoons salt

Recipe

• 1 add eggs to meat and blend thoroughly without overworking the meat.
• 2 mix remaining ingredients together and add to the meat mixure.
• 3 shape into a loaf pan - i like to use an oval one.
• 4 cook for 1 hour in a 400°f oven - or -
• 5 cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400°f.