Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef (pref. 93% lean or higher)
• 1 lb lamb sausage
• 1 medium onion, diced
• 1 tablespoon worcestershire sauce
• 1 teaspoon seasoning salt
• 1 teaspoon garlic salt
• 2 eggs
• 5 slices fresh bread
• 1/2 cup milk
• 1/2 cup water (if cooking in individual loaves)
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 1 teaspoon mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 by hand or using a heavy duty mixer mix together meats and onion, add salts and worcestershire.
• 2 in food processor, chop bread until fine. add milk and eggs (you can still use the chopping blade) and mix until well blended.
• 3 add egg/bread mixture to meat and blend mix together very well.
• 4 for oven, either make into a single large loaf in a bread pan, or make six-ten (depending on size) individual loaves. add the half cup of water in bottom of 9x13 pan.
• 5 mix together final four ingredients (this can easily be changed up according to taster) in a small bowl.
• 6 brush tops of loaves liberally with sauce. bake uncovered for 50-60 minutes at 350 degrees.
• 7 for grilling, make into individual loaves and grill over indirect heat for about 45-60 minutes or until a meat thermometer inserted into thickest part reads at least 170. baste with sauce periodically while they are grilling.