Meaty Lamb Ribs

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• 1 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon cider vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon dark brown sugar
• 1 1/2 teaspoons dijon mustard
• 1/4-1/2 teaspoon hot pepper sauce
• 1/4 teaspoon liquid smoke
• 1 minced garlic clove
• 4 lbs country-style lamb ribs

Recipe

• 1 place the ribs in a slow cooker.
• 2 in a small bowl mix all the other ingredients together till combined.
• 3 use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. it will only be about 1/2 cup remaining) they won't be completely covered but a good deal of liquid is created during the cooking.
• 4 cover and cook for 9 hours on low, occasionally reposition the ribs during this time.