Mediterranean Melted Pot

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs ground meat (lamb, lamb, turkey, venison or beef)
• 1/2 onion, diced
• 1 1/2 teaspoons all purpose greek seasoning
• 1 1/2 tablespoons olive oil
• 4 ounces provolone cheese, shredded
• 6 ounces monterey jack cheese, shredded
• 24 ounces ricotta cheese
• 2 eggs
• 1/2 cup butter
• 1/2 teaspoon garlic
• 1 lb cooked spaghetti
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown meat, drain if necessary. add onions, 1 tsp of greek seasoning and 1 tbl olive oil.
• 3 mix provolone, monterey, ricotta cheeses with eggs and 1/2 tsp greek seasoning.
• 4 melt butter. add garlic.
• 5 boil pasta.
• 6 lightly oil oven-proof casserole dish with remaining olive oil.
• 7 put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
• 8 repeat two times.
• 9 sprinkle with parmesan cheese.
• 10 cover.
• 11 bake for 30 minutes.