Minted Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 lamb loin chops
• salt and pepper
• 2 tablespoons soy sauce
• 1/4 cup creme de menthe

Recipe

• 1 grease the inside of a pan by rubbing fat edge of a lamb chop over it.
• 2 brown chops over high heat 4-5 minutes on each side.
• 3 drain excess fat.
• 4 season with salt and pepper.
• 5 add soy sauce and creme de menthe to pan.
• 6 stir to blend flavor and spoon over chops.