Minted Lamb Kebabs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 lamb leg chops
• 2 red peppers
• 125 g mushrooms
• 1 whole pineapple
• 1/4 cup oil
• 1/4 cup french dressing
• 2 tablespoons chopped fresh mint
• 1 garlic clove
• salt and pepper
• 2 teaspoons sugar

Recipe

• 1 crush garlic, combine with all remaining marinade ingredients.
• 2 remove meat from bones, cut off excess fat, cut meat into 2.5cm cubes.
• 3 cut peppers in half, remove seeds, cut into 2.5cm cubes; slice mushrooms in half; peel pineapple, slice, remove core, cut into 2.5cm cubes.
• 4 thread lamb, peppers, pineapple and mushrooms alternately on bamboo skewers, brush well with marinade, stand 1 hour, brushing frequently with marinade.
• 5 cook kebabs over barbecue or under grill, brushing frequently with marinade until cooked and golden brown.