Minted Lamb Shanks

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 -8 lamb shanks (depending on size)
• 1/4 cup thick mint sauce
• 1/4 cup liquid honey
• 2 tablespoons gingerroot, grated
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 160°c.
• 2 place all glaze ingredients in a bowl; mix well.
• 3 line a roasting pan with foil leaving a generous overhang.
• 4 place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
• 5 fold over and seal foil so that shanks are completely enclosed.
• 6 cook in oven for 1 1/2 - 1 3/4 hours.
• 7 uncover shanks and baste with remaining glaze.
• 8 return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.