Minty Lamb Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 chopped onion
• 2 garlic cloves, crushed
• 2 teaspoons vegetable oil
• 1 lb lean ground lamb
• 2 tablespoons chopped fresh mint
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 14 ounces tomatoes with juice
• 7 ounces lasagna noodles
• 1 1/4 cups skim milk
• 3 tablespoons flour
• 1/2 tablespoon butter
• 1/4 cup parmesan cheese

Recipe

• 1 cook onion and garlic until soft.
• 2 add lamb to the pan and brown.
• 3 add mint salt, pepper, and tomatoes with juice. bring to a boil, reduce heat, cover the pan and simmer for 30 minutes.
• 4 cook lasagna noodles according to package directions, undercooking slightly.
• 5 drain and let stand on paper towels until cool.
• 6 preheat oven to 350.
• 7 combine milk, flour, and butter in a small pan over med-low heat, stirring constantly until sauce thickens.
• 8 season with salt and pepper if desired.
• 9 coat 13x9 baking dish with cooking spray.
• 10 alternate layers of noodles with meat mixture beginning and ending with noodles.
• 11 spread sauce over top and sprinkle evenly with cheese.
• 12 bake 40 minutes or until brown and bubbly.