Misery Stuffed Lamb Roast

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 lbs lamb tenderloin (boneless, cut as a roast)
• 1/2 lb hot sausage (bulk or chopped)
• 1/2 cup onion (chopped)
• 3 tablespoons light cream cheese
• 2 tablespoons strawberry jelly
• 1 tablespoon cilantro (dried)
• 1 tablespoon salt

Recipe

• 1 cut lamb roast in a spiral, such that it can lay flat.
• 2 salt and spread cilantro on the "inside" of the lamb roast.
• 3 brown sausage without oil in a large pan.
• 4 do not drain fat from pan, but remove sausage and let rest on a paper towel or draining rig.
• 5 sweat onions in sausage rendering.
• 6 remove onions again retaining fat in the pan.
• 7 preheat oven to 375.
• 8 in a small mixing bowl, combine cream cheese, jelly, sausage, and onion.
• 9 spoon and gently spread filling inside lamb roast.
• 10 roll to "reassemble" the roast and tie with butcher's twine.
• 11 sear roast in pan with sausage renderings on all sides.
• 12 move to baking dish and bake for 45-60 minutes.
• 13 remove from oven and let rest for ten minutes before slicing.