Moroccan-seasoned Chops With Fruited Couscous

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 inch thick
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper (cayenne)
• 1 teaspoon olive oil
• 1 (10 ounce) box couscous
• 1/4 cup raisins
• 1/4 cup chopped dried apricot
• 2 tablespoons pine nuts
• cooking spray

Recipe

• 1 in small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of lamb chops.
• 2 heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
• 3 meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
• 4 serve chops on top of couscous.