Moroccan-seasoned Chops With Fruited Couscous

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 inch thick
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 1 teaspoon olive oil
• 1 cup uncooked couscous
• 1/4 cup raisins
• 1/4 cup dried apricot, chopped
• 1 tablespoon pine nuts

Recipe

• 1 in a small bowl, combine seasonings.
• 2 rub mixture on both sides of lamb chops.
• 3 heat oil in a large non-stick skillet over medium-high heat.
• 4 cook chops, turning once about 6-8 minutes or until nicely browned.
• 5 prepare couscous according to directions on package and add the fruit and nuts to the cooking water.
• 6 to serve, place couscous on a platter and top with the lamb chops.