Moussaka Stir-fry

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground lamb or 1 lb beef
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/2 cup beef or 1/2 cup chicken broth
• 1/4 cup tomato paste
• 1/4 cup sour cream
• olive oil
• 8 ounces eggplants, cut crosswise in 1/4 inch thick slices (3 cups)
• 1 medium yellow peppers or 1 medium green pepper, cut in 1 inch squares
• 1 cup frozen chopped onion
• 1 cup frozen green pea
• 2 ounces feta cheese, crumbled fine (1/2 cup)

Recipe

• 1 mix in bowl the ground lamb or beef, garlic powder, oregano, and pepper.
• 2 in separate bowl, stir until blended the broth, tomato paste and sour cream.
• 3 set aside.
• 4 place dutch oven over high heat 3 minutes until very hot.
• 5 add 1 tbsp.
• 6 olive oil.
• 7 coat bottom.
• 8 add meat mixture and stir-fry, breaking up meat until no longer pink, about 1 minute.
• 9 spoon meat mixture and juices into a large bowl.
• 10 heat 2 more tbsp.
• 11 olive oil in the dutch oven.
• 12 add eggplant and stir-fry 2-3 minutes until slightly softened.
• 13 add bell pepper.
• 14 stir-fry 1 minute until pepper is crisp-tender and eggplant is crisp-tender.
• 15 add to bowl with meat mixture.
• 16 add frozen onion and green peas to dutch oven.
• 17 stir-fry 1 minute until thawed.
• 18 add broth mixture.
• 19 bring to a boil and boil 30 seconds until mixture thickens.
• 20 return meat and vegetables to pot.
• 21 add the cheese and stir 1 minute until mixture is evenly coated with sauce.
• 22 serve immediately.