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Friday, March 20, 2015

Mouth-watering Oven Barbecued Ribs

Total Time: 3 hrs 50 mins Preparation Time: 20 mins Cook Time: 3 hrs 30 mins

Ingredients

  • Servings: 2
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 tablespoon smoked hot paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups warmed kc masterpiece honey smoke barbecue sauce
  • 2 tablespoons warmed honey
  • 1/4 cup rum
  • 2 teaspoons onion powder
  • 1 teaspoon dried chipotle powder
  • 1 1/2 teaspoons smoked hot paprika
  • 1/2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce)
  • 2 lbs lamb ribs

Recipe

  • 1 bring ribs to room temperature and wipe clean with damp paper towels.
  • 2 pat dry.
  • 3 preheat oven to 325°f.
  • 4 mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
  • 5 bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
  • 6 remove ribs from the oven and raise oven temperature to 375°f.
  • 7 slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
  • 8 baste with sauce at least once during this cooking period.
  • 9 serve remaining sauce on the side.
  • 10 sauce and rub may be doubled for 4 pounds of ribs.

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