New Orleans Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops (i prefer bone-in)
• 1 -2 tablespoon oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup water
• 1 teaspoon dried parsley
• salt and pepper, to taste
• 1 (2 7/8 ounce) can french-fried onions, divided

Recipe

• 1 in a skillet over medium heat, brown lamb chops in oil on both sides. arrange chops in a greased 13x9 baking pan; set aside. in the same skillet, heat together soup, sour cream, water, seasonings and half the onions. spread over the lamb chops. cover and bake at 350°f for one hour. uncover and top with remaining onions. return to oven for an additional 5 minutes.
• 2 this can also be easily made in a crock pot. after browning lamb chops, put in a crock pot and then follow the rest of the directions. i usually just put the second portion of french fried onions on top of the lamb chops at the start of cooking when cooking in a crock pot.