Nick's Awesome Lamb Tenderloin Marinade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1/3 cup honey
• 1/3 cup jack daniels whiskey
• 1/3 cup olive oil
• 12 -15 cloves garlic
• 1 tablespoon worcestershire sauce
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon parsley
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon ground red chili pepper
• 1 tablespoon brown sugar
• 1 tablespoon coriander
• 1 teaspoon salt
• 1 teaspoon ground thyme
• 2 lamb tenderloin

Recipe

• 1 adjust honey& cayenne for sweet& heat.
• 2 this mix is enough to do two (2) tenderloins.
• 3 mix all ingredients together in a large bowl, set aside.
• 4 cut tenderloin (s) into small puck shaped pieces.
• 5 approximately â½ inch thick.
• 6 most tenderloins will yield 12-15 pieces.
• 7 place pieces into marinade& mix thoroughly.
• 8 pour entire mixture into plastic freezer bag.
• 9 place in refrigerator overnight or 4 hours minimum.
• 10 place pieces on grill over medium heat.
• 11 cook for a few minutes each side.
• 12 (i like to flip them often) enjoy.