Nina's Teriyaki Lamb

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1 cup dark brown sugar
• 2 tablespoons bourbon or 2 tablespoons whiskey
• 3 cloves garlic (minced)
• gingerroot (grated)
• 1/4 cup pineapple juice
• 4 thick cut lamb chops

Recipe

• 1 dissolve the the brown sugar in the soy sauce on medium heat.
• 2 add the liquor, the garlic, and the ginger and simmer for at least 30 minutes or until the liquid has thickened sufficiently.
• 3 at the very end add the pineapple juice and allow to cool to room temperature (if you are as impatient as i am you can put your pot in the refrigerator).
• 4 marinate your lamb over night.
• 5 cook the lamb in a pan on medium high heat on each side for about 1 minute then put it in the oven at 350 degrees and cook for 15 minutes.
• 6 be sure not to dry out the lamb.