Ninja 3-1: Citrus Marinated Lamb Chops
Total Time: 6 hrs 10 mins
Preparation Time: 2 hrs 10 mins
Cook Time: 4 hrs
Ingredients
- 2 cups chicken broth
- 2/3 cup olive oil
- 2/3 cup orange juice
- 8 garlic cloves, chopped
- 8 slices orange zest
- 8 slices lemon zest
- 2 sprigs fresh rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 boneless lamb chops, 3/5 inch thick
Recipe
- 1 stir broth, oil, juice, garlic, zest, rosemary, salt, and black pepper in a bowl. reserve half the broth mixture.
- 2 pour remaining mixture into a resealable gallon size plastic bag.
- 3 add lamb and turn to coat.
- 4 seal bag and refrigerate for 2 hours.
- 5 remove lamb from marinade. discard marinade.
- 6 set pot to stovetop high.
- 7 add lamb to pot in batches.
- 8 cook uncovered 5 minutes or until lamb is lighly browned on both sides.
- 9 pour reserved broth mixture over lamb.
- 10 set to slow cook high for 4-5 hours.
- 11 cobver and cook until lamb is tender.
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