Penne With Salami And Tomato Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces penne, uncooked
• 1 tablespoon extra virgin olive oil
• 8 ounces genoa salami, slice and cut into strips
• 1 medium onion, cut into thin wedges
• 1 cup tomato puree
• 2/3 cup chicken stock
• 1 tablespoon sugar
• 2 tablespoons fresh basil, sliced

Recipe

• 1 cook the penne according to the directions on the package. meanwhile, heat the oil in a large frying pan and add the salami and onion. stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil.
• 2 reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency.
• 3 drain pasta and mix with the sauce. stir in the basil and serve.