Peppercorn Crusted Lamb Loin With Pepper Gravy

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs lamb tenderloin
• 1/4 cup peppercorn, ground (assorted)
• cooking spray
• 2 tablespoons olive oil
• 1/4 cup flour
• 1 quart milk
• 3 tablespoons peppercorns, crushed
• salt
• 2 tablespoons butter

Recipe

• 1 sprinkle the peppercorns on a piece of foil.
• 2 spray the entire lamb loin with cooking spray.
• 3 roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
• 4 in a saute pan, quickly brown the lamb on all sides.
• 5 place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
• 6 for the gravy:.
• 7 with whisk mix flour and milk in large pan, add butter, peppercorns and salt.
• 8 cook until thickened, lower heat, simmer for 15 minutes.
• 9 slice meat into 1/2" slices.
• 10 serve with gravy.