Peppercorn Lamb Tenderloin

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2-1 teaspoon fresh ground black pepper, on the coarse side
• 1 lamb tenderloin
• 2 tablespoons butter
• 3 tablespoons brandy
• 1/2 cup whipping cream
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 1 pinch thyme
• 1 pinch marjoram
• 1 pinch rosemary

Recipe

• 1 press pepper into all sides of tenderloin.
• 2 heat butter in a frying pan that just fits the lamb and brown over medium high heat.
• 3 reduce heat to low.
• 4 pour brandy over the lamb.
• 5 mix remaining ingredients and stir into pan.
• 6 cover and cook for 20-25 minutes.
• 7 remove lamb and cut into 1/2 inch slices.
• 8 pour sauce over top.