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Monday, March 2, 2015

Pepperoni Bread (stromboli)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 loaf frozen bread dough
  • 1 egg
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 cup grated mozzarella cheese
  • 1 (8 ounce) package pepperoni, thin sliced
  • pizza sauce (optional)

Recipe

  • 1 preheat oven to 375 degrees. thaw bread dough according to package directions.
  • 2 spread thawed dough on greased cookie sheet.
  • 3 make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
  • 4 layer pepperoni slices 3 or 4 to a row down the center third of bread.
  • 5 sprinkle with cheese
  • 6 fold bread dough over filling one third over then last third over. flip dough over so the seam is underneath.
  • 7 cover dough with remaining egg wash.
  • 8 bake until golden brown,about 25 minutes.

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