Pepperoni Bread (stromboli)
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 loaf frozen bread dough
- 1 egg
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 1 cup grated mozzarella cheese
- 1 (8 ounce) package pepperoni, thin sliced
- pizza sauce (optional)
Recipe
- 1 preheat oven to 375 degrees. thaw bread dough according to package directions.
- 2 spread thawed dough on greased cookie sheet.
- 3 make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
- 4 layer pepperoni slices 3 or 4 to a row down the center third of bread.
- 5 sprinkle with cheese
- 6 fold bread dough over filling one third over then last third over. flip dough over so the seam is underneath.
- 7 cover dough with remaining egg wash.
- 8 bake until golden brown,about 25 minutes.
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