Pepperoni Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 6 tablespoons margarine
• oregano
• parsley
• 1 pinch garlic powder
• 1/3 cup chopped onion
• 4 cans refrigerated buttermilk biscuits (i would not use grands)
• 1/2 lb pepperoni, chopped
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded mozzarella cheese

Recipe

• 1 melt margarine in bundt pan.
• 2 sprinkle oregano, parsley, pinch of garlic powder, and chopped onion into margarine.
• 3 tip to coat bundt pan with this mixture.
• 4 cut each biscuit into fourths.
• 5 layer about half the biscuits in pan.
• 6 layer half the pepperoni, cheeses and rest of onion over biscuits.
• 7 repeat with remaining biscuits, pepperoni, and cheeses.
• 8 bake at 350' for 30-35 minutes.
• 9 let cool for 5 minutes them remove from pan.
• 10 this can be made ahead and reheated in the oven wrapped in foil.