Cranberry Lamb Chops

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1/3 cup cranberries, coarsely chopped (fresh or frozen thawed)
• 2 tablespoons orange marmalade
• 1/8 teaspoon ground cloves
• 2 boneless lamb chops, about 3/4 inch thick
• 2 tablespoons honey

Recipe

• 1 heat oven to 325.
• 2 generously grease a square pan, 9x9x2 inches.
• 3 mix cranberries, marmalade and cloves in small bowl.
• 4 make a pocket in each chop by cutting into lamb toward the bone (or wherever you think the bone could have been. hah!) fill pockets with cranberry mixture.
• 5 place in pan and spoon 1 tablespoon of honey over each chop.
• 6 bake uncovered about 45 minutes or until chops are no longer pink in center.