Downeast Fish Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 lb salt lamb, diced (use bacon if you can't find salt lamb)
• 2 onions, peeled and sliced
• 3 cups potatoes, peeled and cut into 1/2 inch cubes
• 4 cups boiling water
• 3 lbs cod or 3 lbs haddock, cut into small pieces
• 1 3/4 cups evaporated milk
• 1 tablespoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced parsley
• 1 tablespoon butter
• 1 tablespoon flour

Recipe

• 1 fry salt lamb slowly in soup pot.
• 2 add sliced onions and cook five minutes.
• 3 add cubed potatoes, boiling water, and fish.
• 4 simmer slowly until potatoes are soft.
• 5 add evaporated milk, salt, pepper, and minced parsley.
• 6 in a small skillet, melt butter.
• 7 add flour, blend thoroughly and cook.
• 8 add slowly to chowder, stirring until slightly thickened.
• 9 heat for another five minutes.
• 10 serve with pilot crackers.