Easy Orange Marmalade Lamb

Total Time: 12 hrs 2 mins Preparation Time: 2 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 3 tablespoons teriyaki sauce
• 1/2 cup orange juice
• 1 garlic clove, finely minced
• 1 leg of lamb, butterflied
• 1/2 cup orange marmalade

Recipe

• 1 combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
• 2 refrigerate, covered, for up to 12 hours, turning occasionally.
• 3 grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
• 4 baste occasionally with teriyaki mixture.
• 5 add the orange marmalade during the last half hour of cooking.