Eric's Roast Lamb

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 20
• 8 lbs boneless lamb roast
• 1 1/2 gallons water
• 4 tablespoons salt
• 4 tablespoons sugar
• 1 garlic clove
• 2 bay leaves
• 5 peppercorns
• dried thyme
• 3 red onions (chopped)
• butter
• 2 cups honey
• 2 cups balsamic vinegar
• 1/2 lb butter

Recipe

• 1 .bring water, salt, sugar, garlic, cloves, bay leaves, peppercorn, & thyme to a boil. let cool and marinade lamb for 12 to 24 hours.
• 2 roast lamb at 350 degrees for 2 to 2 1/2 hours until done to your liking.
• 3 make sauce:.
• 4 caramelize onions in butter, add honey, balsamic vinegar reduce until slightly thickened and stir in 1/2 lb butter.