Italian Meatballs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 lb ground chuck
• 1/4 lb ground lamb
• 1/4 lb ground veal
• 1/4 lb mild italian sausage, casing removed
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon fresh basil, chopped
• 1/2 teaspoon fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 1 small vidalia onion, minced
• 3 garlic cloves, minced
• 1 1/2 cups dried breadcrumbs
• 1/4 cup parmigiano-reggiano cheese, grated
• 1/2 cup whole milk
• 1 large egg, beaten
• 2 tablespoons extra virgin olive oil (imported)

Recipe

• 1 mix all ingredients together by hand (except the olive oil).
• 2 rub your hands with some left over olive oil.
• 3 roll into golf ball-size meatballs.
• 4 fry in olive oil until all are cooked.