Garlicky Cranberry Chutney

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 inch fresh ginger, peeled & grated
• 3 cloves garlic, minced
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 1/8 teaspoon cayenne
• 1 (16 ounce) can whole berry cranberry sauce
• salt & pepper

Recipe

• 1 combine first five ingredients in a medium sauce pan.
• 2 bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
• 3 stir in cranberry sauce, heat through, and simmer for 10 minutes.
• 4 add salt and freshly ground pepper to taste.
• 5 cover and refrigerate.
• 6 serve as a condiment with turkey, chicken, or lamb.
• 7 also good as a topping for vanilla ice cream.