Lemon Curd And Hoisin Chops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 center-cut lamb chops, 1 1/4 inch thick approximately
• 1 tablespoon sesame oil
• 1 cut lemon
• 1 garlic clove
• 8 ounces fresh mushrooms
• 1 medium yellow onion
• 1/3 cup lemon curd
• 1/2 cup hoisin sauce
• salt and pepper, as needed

Recipe

• 1 set the oven to 450 degrees f.
• 2 rub the lamb chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it inches.
• 3 wash hands well.
• 4 cut the mushrooms into thin slices, stem and all.
• 5 cut the onions into rings.
• 6 broil the chops briefly on both sides,on foil- lined edged baking sheet or broiler pan, until just browned.pan should be in upper third of oven.
• 7 turn oven back to 350°f.
• 8 mix the hoisin sauce and curd and spoon over the chops.
• 9 pile the mushrooms and onions on the chops on top of the curd mixture.
• 10 bake approx 15 minutes and turn the whole chop and veggie combo over.
• 11 this lets the meat juices and sauces caramelize the veggies.
• 12 bake about 10 minutes more, checking for degree of done-ness.
• 13 i served this with steamed broccoli and lemon rice.