Guava-licious Ribs

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 9 -12 lbs lamb ribs or 9 -12 lbs country-style lamb ribs
• 2 pieces gingerroot, sliced
• water
• 1 cup sugar
• 1 cup ketchup
• 3/4 cup oyster sauce
• 1 teaspoon gingerroot, minced
• 2 teaspoons garlic, chopped
• 3/4 teaspoon chinese five spice powder
• 1 cup shoyu
• 2 (12 ounce) cans frozen guava juice concentrate

Recipe

• 1 place ribs and ginger in a large pot and cover with water.
• 2 bring to boil and cook for about 30 minutes or until lamb is fork tender.
• 3 drain water.
• 4 while ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
• 5 grill over hot charcoal or broil in oven until done, basting often.