Meatballs, Meatloaf, Fricadellen

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs meatloaf mixture (equal parts ground chuck,lamb and veal)
• 1 egg
• 1/3 cup italian seasoned breadcrumbs
• 3 tablespoons all-purpose flour
• 1/4 cup locatelli grated cheese (use any grated cheese,it will still be good)
• 1/2 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in mixing bowl combine all ingredients.
• 2 for meatballs: in a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
• 3 coat the bottom with olive oil(a non stick spray will work).
• 4 form medium sized meatballs,.
• 5 brown on all sides.
• 6 cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
• 7 for meatloaf:.
• 8 preheat oven 350°f.
• 9 fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
• 10 cut into 8 slices (drain any grease) top with of bbq.sauce or sauce of your choice.
• 11 cook uncovered for an additional 15 minutes.
• 12 for fricadellen:.
• 13 form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.