Herbed Lamb Roast

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 cup soy sauce
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 2 teaspoons dried tarragon
• 2 teaspoons dried basil
• 1 teaspoon dried chives
• 1 teaspoon ground sage
• 1 teaspoon pepper
• 1 boneless lamb loin roast (3 1/2 to 4 lb.)

Recipe

• 1 in a large oven cooking bag or resealable plastic bag, combine the first 8 ingredients.
• 2 add roast; seal and turn to coat.
• 3 place bag in a shallow roasting pan.
• 4 refrigerate overnight, turning bag several times.
• 5 if using the cooking bag, make several 1/2 inch slits in top of bag.
• 6 if not, remove roast from plastic bag and place in the roasting pan; pour marinade over roast.
• 7 cover the pan (leave uncovered if using cooking bag) and bake at 325 degrees for 2 to 2 1/2 hours or until a thermometer reads 160 degrees.
• 8 let stand 15 minutes before slicing.