Herbed Roast Lamb

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 4 lbs boneless lamb roast, tied
• 1 tablespoon slivered garlic
• 1 tablespoon virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 bunch fresh rosemary
• 1 bunch fresh sage
• rosemary, springs (to garnish)
• sage, springs (to garnish)

Recipe

• 1 heat oven to 180c,350f,gas mark 4.
• 2 with small sharp knife cut slits into meat and insert slivers of garlic into each of them.
• 3 brush all sides with oil; sprinkle with salt and ground pepper.
• 4 place rosemary and sage under the string all around the roast.
• 5 transfer lamb to a small roasting pan.
• 6 cook for 1 hour and 45 minutes, until meat temperature is 160f.
• 7 transfer to a chopping board and let stand for 15 minutes before slicing.
• 8 garnish with herbs.