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Sunday, March 22, 2015

Mediterranean Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 2 kg leg of lamb, bone in
  • 1 (140 g) can tomato paste
  • 250 g sliced fresh mushrooms
  • 2 cloves garlic, crushed
  • 2 onions, chopped
  • 2 cups chicken stock
  • 1/2 cup red wine
  • 1 dash fresh rosemary
  • 1 teaspoon paprika
  • salt & pepper

Recipe

  • 1 cook the leg of lamb in a slow oven for 1 1/2 hours.
  • 2 mix the remaining ingredients together.
  • 3 pour this mix over the lamb, and cover with a lid or foil.
  • 4 cook for a further 1 1/2 hours in a slow oven.
  • 5 slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.

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