Mediterranean Lamb

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 kg leg of lamb, bone in
• 1 (140 g) can tomato paste
• 250 g sliced fresh mushrooms
• 2 cloves garlic, crushed
• 2 onions, chopped
• 2 cups chicken stock
• 1/2 cup red wine
• 1 dash fresh rosemary
• 1 teaspoon paprika
• salt & pepper

Recipe

• 1 cook the leg of lamb in a slow oven for 1 1/2 hours.
• 2 mix the remaining ingredients together.
• 3 pour this mix over the lamb, and cover with a lid or foil.
• 4 cook for a further 1 1/2 hours in a slow oven.
• 5 slice the meat thickly and serve with the sauce-it may need to be reduced a little before using.