Hot Honeyed Spareribs (crock Pot)
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 lbs baby back ribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup low sodium soy sauce
- 1/4 cup chili-garlic sauce
- 1 cup catalina dressing
- 1 teaspoon ground ginger
Recipe
- 1 preheat broiler. line bottom portion of broiler pan with foil for easy clean up. spray top rack lightly with cooking spray.
- 2 season ribs with garlic salt and pepper. broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. place browned ribs in slow cooker.
- 3 in a mixing bowl, stir together remaining ingredients. pour sauce mixture over ribs. move ribs around to make sure they are all coated. cover and cook on high setting for 3 to 4 hours or low for 8 hours.
- 4 with tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. skim grease from sauce. serve ribs with sauce on the side.
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