Meat Balls For Tomato Sauce (scd)

Total Time: 3 hrs 10 mins Preparation Time: 40 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 cups almond flour
• 1/2 lb ground lamb
• 1/2 lb ground veal
• 1/2 lb ground beef
• 1 medium onion, minced
• 2/3 cloves garlic, minced
• 1/2-3/4 cup scd yogurt
• 2 eggs, beaten
• 1/2 cup shredded brick cheese (cheddar, colby, etc.)
• parmesan cheese, to taste
• 1/2 teaspoon parsley
• 1/2 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano

Recipe

• 1 mix ingredients with your hands and form balls.
• 2 fry in olive oil in a large pot.
• 3 when meat balls are cooked, add 2 quarts/liters of tomato juice, parsley, a few basil leaves and some crushed garlic.
• 4 simmer for approximately 2 hours.