Italian Sausage Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/4 cup breadcrumbs, fresh is possible
• 2 tablespoons milk
• 1/2 lb sweet italian sausage, casings removed
• 1/2 onion, finely chopped
• 1 egg
• 1 large garlic clove, minced
• 1 1/2 teaspoons dried oregano
• 1 sheet frozen puff pastry (half of a 17 oz. package)
• 1 egg, lightly beaten

Recipe

• 1 lightly grease a large baking sheet.
• 2 combine the breadcrumbs and milk in a small bowl. let stand until milk is absorbed, about 5 minute.
• 3 transfer to a food processor.
• 4 add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper.
• 5 unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle.
• 6 cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg.
• 7 spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
• 8 fold the long sides in, covering the filling and overlapping slightly in the center.
• 9 press the seam down slightly to seal.
• 10 arrange rolls seam side down on the prepared baking sheet.
• 11 cover and chill until rolls are firm, and least 10 min and up to 1 hour.
• 12 preheat the oven to 425ºf while the rolls are chilling.
• 13 cut the firm rolls crosswise into 8 pieces.
• 14 separate pieces on the baking sheet and brush with some of the remaining beaten egg.
• 15 bake rolls until puffed and golden, about 20 minutes.
• 16 serve warm with marinara sauce.