Miso Glazed Bacon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup shiro miso ()
• 1/2 cup maple syrup
• 2 cups rice wine vinegar
• 1 1/2 cups mirin
• 1/2 lb bacon

Recipe

• 1 in saucepot, cook miso, syrup, wine vinegar and mirin together.
• 2 whisk together and reduce on low heat until thick and glossy.
• 3 meanwhile, lay bacon on silpat or parchment paper overlapping and facing same direction.
• 4 lay another parchment on top and place smaller sheet pan on top (weigh down with saute pans). bake at 375 degrees for about 11 minutes.
• 5 when bacon is crispy, take out without removing weights.
• 6 remove bacon from pan and lay on new sheet pan with parchment.
• 7 heavily glaze the bacon with the miso syrup and bake 2 to 3 minutes. let cool and cut into even long strips.