Italian Sausage

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 lb ground lamb
• 1 1/2 teaspoons kosher salt
• 2 teaspoons paprika
• 1 teaspoon garlic granules
• 1/2 teaspoon fennel seed
• 1/2 teaspoon black peppercorns

Recipe

• 1 pulse in a spice grinder until a uniform consistency is reached. if you wish for the fennel seeds to remain whole and visible, simply hold them back until after grinding is finished.
• 2 mix into chilled ground lamb, by hand preferably.
• 3 chill 3 hours before using to allow flavors to marry.
• 4 use immediately or form into patties, block, small meatballs, whatever, and freeze.