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Sunday, March 22, 2015

Mediterranean Meatloaf

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
  • 2 cups italian style breadcrumbs
  • 2 eggs, beaten
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (6 ounce) can small pitted black olives
  • 1 cup diced onion (frozen is ok)
  • 3 tablespoons jamaican curry powder (i used hot)
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons soy sauce

Recipe

  • 1 in a large bowl combine all of the above ingredients.
  • 2 knead ingredients together until thoroughly blended.
  • 3 place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
  • 4 bake in a preheated 350°f oven for about 45 minutes.

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