Italian Shepherd's Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup green onion, sliced in 1/2 inch pieces
• 4 garlic cloves, chopped
• 1 lb bulk lamb sausage
• 1 (14 1/2 ounce) can stewed tomatoes
• 3 eggs, beaten
• 1 teaspoon oregano
• 1 teaspoon caraway seed
• 1 cup grated cheddar cheese
• 1 (9 inch) unbaked pie shells
• 2 cups mashed potatoes (or 4 servings instant mashed potatoes)
• 1/2 cup grated cheddar cheese
• 1 teaspoon paprika

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large skillet, cook onion and garlic until soft.
• 3 add sausage and cook until browned, then drain.
• 4 stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese.
• 5 mix well, and spoon mixture into unbaked pie shell.
• 6 mix potatoes with ½ cup cheese.
• 7 spoon or pipe potato mixture around outer edges of pie.
• 8 sprinkle with paprika, and place pie on baking sheet.
• 9 bake for 50 to 55 minutes, or until set.
• 10 let stand 15 minutes before serving.
• 11 can be prepared ahead of time, bake when ready.