New Zealand Lamb Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup dry red wine
• 1/4 cup vegetable oil
• 1/4 cup finely chopped shallot
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon thyme
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon salt

Recipe

• 1 place lamb in a dish just large enough to hold meat.
• 2 whisk marinade ingredients together and pour over top. refrigerate for 4 hours, turning once.
• 3 drain, and cook as desired.