Korean Lamb Bbq (bul-go-gee)

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 2 1/2 tablespoons prepared chili paste (koh-chu-chang)
• 2 teaspoons spicy red pepper flakes
• 1/3 cup soy sauce
• 2 tablespoons sesame seed oil
• 2 tablespoons honey
• 3/4 cup brown sugar
• salt and pepper
• 5 garlic cloves, finely minced
• kiwi, pureed
• 1/4 pealed asian pear, pureed
• sliced fresh ginger (10-12 pieces)
• 3 lbs thinly-sliced bite-sized lamb (1/2 lb of meat per person)
• 10 slices fresh ginger (thin slices)

Recipe

• 1 1.peel and chop asian pear and kiwi. add soy sauce and place in food processor. blend until smooth.
• 2 2.grind garlic and ginger.
• 3 3.in a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
• 4 4.add a pinch of salt and pepper.
• 5 1. massage marinade into the meat by hand. add slices of fresh ginger.
• 6 2.marinade for a minimum of 30 – 60 minutes. cover grill with aluminum foil.
• 7 3.place meat flat on the grill- make sure not to layer meat. cover and grill on high for 10 minutes. turn meat over, and cook for 5 more minutes until brown.