Lemon Lamb Chop Bake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 lamb chops, 1/2 inch thick
• 1 lemon
• 3/4 cup ketchup
• 1/4 cup packed brown sugar
• 1 teaspoon vinegar

Recipe

• 1 preheat oven to 325 f (165 c.) in large skillet over medium heat brown chops on both sides.
• 2 remove chops and place the in a shallow baking dish.
• 3 combine ketchup, brown sugar,and vinegar.
• 4 pour mixture over chops, spreading to cover evenly.
• 5 cut 6 slices from the lemon and lay one slice on top of each chop.
• 6 squeeeze the juice from the remaining portion of lemon over chops.
• 7 cover and bake for 30 min.
• 8 uncover and bake for 10 min.
• 9 more.