Kosta Kebabs With Chilli Yogurt

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground lamb
• 1 small onion, finely chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon mixed spice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 4 flour tortillas
• 1 red onion, thinly sliced into rings
• salt & freshly ground black pepper
• 200 g greek yogurt
• 2 red chilies, seeded and finely chopped
• 2 tablespoons chopped fresh coriander
• 1 garlic clove, crushed
• 1 lime, juice of
• 1/2 teaspoon caster sugar

Recipe

• 1 preheat the grill to high. mix together the lamb, onion, herbs and spices and season with salt and pepper. divide the mixture into 4 and, using your fingers, squeeze it around skewers to form long sausage shapes.
• 2 grill the kofta kebabs for 10-12 minutes, turning occasionsally, until well browned but still a little pink in the centre.
• 3 make the chilli yogurt: combine the yogurt, chillies, coriander, garlic, lime juice and sugar, and season to taste.
• 4 briefly warm the tortillas for a few seconds on each side in a dry, non stick frying pan, to make them soft and pliable. place a kebab in the centre of each tortilla and squeeze around the kebab, pulling it off the skewer. scatter over a few onion rinds, and drizzle over the yogurt. serve with tomato wedges, crisp lettuce leaves and a wedge of lime to sqeeze over.