Kotleta Pokrestyansky (belarus)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 7 ounces mushrooms, sliced
• 2 garlic cloves, chopped
• 1 ounce butter
• 1/2 cup sherry wine
• 1/2 cup chicken stock or 1/2 cup lamb stock
• 1 1/2 teaspoons cornstarch
• 4 lamb chops

Recipe

• 1 melt half of the butter in a frying pan and add the mushrooms and garlic. keep stirring until the mushrooms start to shrink and soften.
• 2 add the sherry and the stock and a little salt and pepper. bring to a simmer and cook for five minutes.
• 3 meanwhile, melt the rest of the butter in another pan. brown the lamb chops on both sides, then pour the sauce over the chops.
• 4 cover the pan and cook until the internal temperature of each chop reaches 160 degrees.