Dry Rub For Smoked Lamb Roast

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups dark brown sugar (packed)
• 2 tablespoons sea salt
• 1 tablespoon fresh ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 teaspoon dry thyme leaves
• 1 teaspoon mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon hot hungarian paprika
• 1/2 teaspoon ground hot thai red chili pepper

Recipe

• 1 mix all ingredients.
• 2 by hand, pack as much on the lamb as will stick.
• 3 wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
• 4 keep leftover rub in a tightly covered jar.